Choose your next recipe
Wholegrain bread
Choose a recipe to see its ingredients and method. Options for the same recipe are kept together.
13 complete recipes and options
Main recipeSame-day 75% whole-wheat bread
75% whole wheat in a same-day dough.
Open recipe →
40% whole-wheat bread with an overnight cold rise
40% whole wheat with a refrigerated final rise.
Open recipe →
Half whole-wheat bread with biga
50% whole wheat with a firm preferment.
Open recipe →
Wheat germ and bran bread with poolish
Poolish, wheat germ and optional bran; 10% whole-wheat flour.
Open recipe →
Overnight White, Whole Wheat & Rye Bread
20% whole wheat and 10% rye with an overnight rise.
Open recipe →
Dutch Oven Bread
About 26% whole wheat with refrigerated fermentation.
Open recipe →
Wholemeal tin loaf
An 80%-wholemeal dough with its own water amount and covered hydration rest.
Open recipe →
Sunflower seed loaf
A half-wholemeal loaf with sunflower seeds inside and a separate measured seed coating.
Open recipe →
Wholemeal walnut loaf
A 70% wholemeal round with walnuts and a measured walnut-oil addition.
Open recipe →
Walnut and sultana bread ring
An 80% wholemeal ring with walnuts and soft unsoaked sultanas.
Open recipe →
Stilton and walnut wholemeal braid
An 80% wholemeal three-strand braid with chilled Stilton and walnuts.
Open recipe →
Date and fig bread
Two small 80% wholemeal tin loaves with dates, figs and a measured treacle addition.
Open recipe →
Brie and basil wholemeal bread
One wholemeal loaf with measured Brie and basil added in shallow cuts after proof.
Open recipe →