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Psocoptera

life science Maturity 11-13 Next article →

Psocids are a large group of small insects. You might know them as booklice or barklice.

They are scavengers that eat tiny bits of organic matter. Most of these insects live in the woods. They feed on things like fungi, algae, and lichen. Some species also eat starch in homes. They might eat wallpaper glue or book bindings. These insects do not bite people.

These insects have a very interesting way of eating. They have chewing mouthparts called mandibles. They also have a special part called a maxilla. This part has a thin rod on it. The insect uses this rod to brace itself. Then it scrapes up food with its mandibles.

Some species can even spin silk from their mouths. They use this silk to make thick webs. These webs can cover large parts of tree branches. Their bodies are soft and have many segments.

Scientists have learned a lot about these insects recently. In the 2000s, new evidence changed how we group them. They used to be called Psocoptera. Now, many scientists use the name Psocodea. This is because parasitic lice are part of this group too. The name Psocoptera comes from two Greek words. One word means "gnawed" or "rubbed." The other word means "wings."

There are more than 5,500 known species of psocids. These species belong to 41 different families. They can be found in three suborders. Many new species were described in the early twenty-first century. Some booklice live for about six months. Their eggs take two to four weeks to hatch. The young insects are called nymphs. They look like tiny, wingless adults. These nymphs molt six times before they grow up.

Psocids play a role in the world around them. They help with decomposition by eating old organic matter. One species, *Psilopsocus mimulus*, is very special. Its nymphs are the first known wood-boring psocids. They make their own tunnels in wood. These tunnels can become homes for other tiny creatures.

In homes, they can be pests in food storage. Scientists study them to find better ways to protect food. This helps keep our stored products safe.

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