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Enriched breads & buns
Choose a recipe for its full ingredients and method. Related variations stay with their main recipe.
14 main recipes
Soft dinner rolls
Soft, enriched dinner rolls made with milk and egg. Ingredients, clear steps and troubleshooting.
Ingredients & method →Mexican Conchas
Soft, enriched buns topped with a scored, crumbly sugar crust. Ingredients, clear steps and troubleshooting.
Ingredients & method →Japanese milk bread · shokupan style
Soft milk bread made with a cooked flour paste for a tender crumb. Ingredients, clear steps and troubleshooting.
Ingredients & method →Hong Kong pineapple buns · bo lo bao
Soft milk buns beneath a crackled sweet crust, made without pineapple. Ingredients, clear steps and troubleshooting.
Ingredients & method →Filipino pandesal
Soft breakfast rolls coated in breadcrumbs before baking. Ingredients, clear steps and troubleshooting.
Ingredients & method →Swedish kanelbullar
Enriched cinnamon and cardamom spirals finished with pearl sugar. Ingredients, clear steps and troubleshooting.
Ingredients & method →Adjarian Khachapuri
A raised bread boat holds molten cheese; the egg joins near the end. Ingredients, clear steps and troubleshooting.
Ingredients & method →Chocolate babka
A twisted enriched loaf with chocolate ribbons and a light syrup glaze. Ingredients, clear steps and troubleshooting.
Ingredients & method →Brioche
Twelve buttery breakfast rolls with a fine, tender crumb. Make the dough the evening before so it is firm enough to shape the next morning.
Ingredients & method →Soft milk loaf
Two small sandwich loaves made with a simple milk-and-butter dough. Their close, tender crumb is suited to toast and sandwiches.
Ingredients & method →Tsoureki — Greek sweet braid
A sweet Greek bread scented with orange, mahleb and mastic. Three dough strands form a soft braid with a glossy almond-topped crust.
Ingredients & method →Hot cross buns
Soft spiced buns with sultanas and orange zest, finished with a baked cross and a thin apricot glaze. Arrange them close together so the sides join as…
Ingredients & method →Kulich
Two tall enriched loaves with citrus zest, sultanas and flaked almonds, finished with a simple lemon-zest icing. Ingredients, clear steps and troubleshooting.
Ingredients & method →Fruit teacakes
Soft, flattened yeast buns with sultanas, mixed peel and cinnamon. Cool them before splitting, and toast the cut faces if you like.
Ingredients & method →