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White bread
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13 complete recipes and options
Main recipeSame-day white bread
Direct yeast dough with a daytime rise.
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Overnight White Bread
Less yeast and a longer room-temperature rise.
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White Bread with Poolish
A liquid preferment develops flavour before the final mix.
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White bread with biga
A firm preferment supplies most of the flour.
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No-knead white bread
Larger batch with refrigerated dough storage.
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No-knead bread-flour loaves
Higher hydration with an optional overnight chill.
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White tin loaf
A fully specified direct-yeast tin loaf with a measured butter formula.
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Cottage loaf
Two stacked rounds from a measured butter-enriched dough with an explicit final proof.
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Sweet batch loaf
A butter-enriched round with 15% sugar and sweet-dough instant yeast.
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Buttery oven-bottom loaf
A broad butter-enriched round baked on a tray on the lower oven rack.
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Country-style oregano loaf
A commercial-yeast round with 20% rye flour and fresh oregano.
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Tomato and basil bread
One broad knot loaf with weighed sun-dried tomatoes and fresh basil.
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