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Ileum

life science Maturity 11-13 Next article →

The ileum is the final section of the small intestine. It belongs to most higher vertebrates like birds, reptiles, and mammals. This part follows the duodenum and the jejunum. In humans, the ileum is about 2 to 4 meters long. Its environment is usually neutral or slightly basic. The pH level stays between 7 and 8. The name comes from a Greek word for a medical condition.

This organ has a very important job to do. It absorbs vitamin B12 and bile salts. It also catches any nutrients left over from the jejunum. To do this, the walls have many tiny bumps. These are called villi. Each villus has even smaller bumps called microvilli. These tiny parts create a huge surface area for catching food products.

The walls of the ileum are made of four layers. The innermost layer is a mucous membrane. It has five different types of cells. Enterocytes help digest and absorb nutrients. Goblet cells make mucin to keep the walls slippery. Paneth cells release substances to fight germs. Microfold cells move antigens to immune cells. Enteroendocrine cells release important hormones.

Moving food through the body takes a special way of working. The ileum uses smooth muscle to push food along. This happens through waves of muscle movement called peristalsis. The food is called chyme at this stage. The ileum ends at the ileocecal valve. This valve connects the ileum to the cecum. It stops food from flowing backward into the jejunum.

We can learn a lot about how we grow from the ileum. It starts as part of the midgut in a tiny embryo. By the fifth week, it grows very fast. It forms a U-shaped fold called a primary intestinal loop. This loop can grow so much that it moves outside the abdomen. By week 10, it moves back inside. This helps create the twisted shape of the large intestine.

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