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Pizza dough
Choose a recipe to see its ingredients and method. Options for the same recipe are kept together.
8 complete recipes and options
- Main recipe
Same-day pizza dough
Direct yeast dough for a daytime preparation.
Open recipe → Overnight sourdough pizza dough
Leavened with starter and no added commercial yeast.
Open recipe →Overnight Pizza Dough with Poolish
Liquid preferment with 75% overall hydration.
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Poolish Pizza Dough · 70% Hydration
The poolish route at 70% overall hydration.
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No-knead bread-flour pizza dough
Low yeast with a 24-hour schedule.
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Kneaded pizza dough
Warm water, sugar and oil with a shorter rise.
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No-knead pizza dough with flexible rise times
Yeast amount changes for 6-, 12- or 22-hour rises.
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