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Pickling

language culture Maturity 5-7

Pickling keeps food good for a long time.

Gherkins and Onions.JPG
Gherkins and Onions.JPG
You can use salt or vinegar. It makes food taste sour. People eat many things like carrots or cucumbers. It is a fun way to eat!
Gimchi.jpg
Gimchi.jpg
Do you like sour food?

43 words
🖼️ Images & Media (12)
File:Gherkins and Onions.JPG
Gherkins and Onions.JPG
File:Indian-pickle.jpg
Indian-pickle.jpg
File:Dưa cải muối.JPG
Dưa cải muối.JPG
File:Gimchi.jpg
Gimchi.jpg
File:Japanese pickle stall.jpg
Japanese pickle stall.jpg
File:Tursucu Sahne sokak beyoglu Istanbul_0644.jpg
Tursucu Sahne sokak beyoglu Istanbul_0644.jpg
File:PikiWiki Israel 39626 Cities in Israel.JPG
PikiWiki Israel 39626 Cities in Israel.JPG
File:Coriander Seed.jpg
Coriander Seed.jpg
File:Jonjoli.jpg
Jonjoli.jpg
File:Pomidor turshusu e-citizen.jpg
Pomidor turshusu e-citizen.jpg
File:GiardinieraSpicy.JPG
GiardinieraSpicy.JPG
File:Vase by Bat Trang ceramic for pickling 2.JPG
Vase by Bat Trang ceramic for pickling 2.JPG
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Salting (food)
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Salting (food) 0% Pickled cucumber 0% Curing (food preservation) 0% Canned fish 0% Sausage 0% Fermentation in food processing 0%

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📚 Content adapted from Wikipedia | Readability: FK 12.1 | Vital Level 4