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Angora goat

life science Maturity 11-13 Next article →

The Angora goat is a specific breed of domesticated goat from Turkey.

Mohair goats-nanny with newborn. - DPLA - f92a422df737028204114eb061497348
Mohair goats-nanny with newborn. - DPLA - f92a422df737028204114eb061497348

This breed is highly valued for producing a lustrous fiber called mohair. Because of its unique qualities, the Angora is widespread in many different countries. It has also served as the ancestor for several other goat breeds. These include the Indian Mohair and the Soviet Mohair. Other descendants include the Angora-Don of the Russian Federation and the Pygora in the United States.

Physically, the Angora goat is a moderately small and slender animal. It has a light frame and a small head with semi-lop ears. Most Angora goats are horned. In males, known as billies, the horns are often long, strong, and twisted. The goat is almost entirely covered in long, curly ringlets of fine mohair. This coat covers everything except for the face and the legs. While most goats are white, some can be black, brown, or grey. These colored goats are especially common in southern Turkey.

Colored Angora Goat
Colored Angora Goat

The hair of an Angora goat has a very specific structure. It consists of an outer coat and an undercoat. The outer coat is the shiny mohair that people use for textiles. This breed is unique because it also grows a down or undercoat. In the Angora, this undercoat grows much longer than the outer hair coat. This combination of layers is a trait not seen in other breeds. This structure is what makes their fiber so distinctive.

Humans use Angora goats for two primary purposes: mohair production and meat. To get mohair, farmers use a process called shearing. Shearing involves cutting the hair off the animal, usually twice per year. This is different from obtaining cashmere, which comes from combing a goat's coat. While mohair is not as fine as cashmere, it provides much higher yields. Some farmers also raise the goats for their meat. In the early twentieth century, this meat was described as the best in the world because it was succulent and tender.

We do not know the exact origin of the Angora goat. However, we have written records of them from several centuries ago. The earliest Western description comes from Pierre Belon in 1555. He was traveling from Heraclea to Konya in southern Turkey when he saw them. He described their snow-white wool as being incredibly delicate. He even suggested that the wool might be finer than silk. The importance of the breed was even reflected in Turkish currency. Angora goats appeared on the reverse of the 50 lira banknote from 1938 to 1952.

The population of these goats has changed significantly over time. In 1960, Turkey had a population of over 6 million Angora goats. Following that time, the population dropped sharply. By 2004, the total goat population in Turkey was approximately 7.2 million. At that time, just over 5% of those goats were Angora stock. The rest were hair goats. Because the numbers fell, a conservation programme was established in 2003 to help the breed.

Mohair production is now a global industry with specific major players. In 2010, South Africa was responsible for approximately half of all mohair production. Other major producers included Argentina and Lesotho. The United States, Turkey, Australia, and New Zealand also contribute to the global supply. This widespread production shows how important the Angora goat is to the global textile industry.

Mohair goats-nanny with newborn. - DPLA - f92a422df737028204114eb061497348
Mohair goats-nanny with newborn. - DPLA - f92a422df737028204114eb061497348
Colored Angora Goat
Colored Angora Goat
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File:Mohair goats-nanny with newborn. - DPLA - f92a422df737028204114eb061497348.jpg
Mohair goats-nanny with newborn. - DPLA -...
File:Colored Angora Goat.jpg
Colored Angora Goat.jpg
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