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Brioche

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4 complete recipes and options

Main recipe
Brioche
Butter-rich individual brioches shaped after an overnight chill.
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Apricot brioche loaves
Sixteen rich dough balls enclosing measured dried apricot, baked as two small loaves.
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Smoked salmon brioche loaf
A lighter enriched dough rolled around chilled salmon, crème fraîche and dill.
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Brie brioche parcel
A whole chilled Brie enclosed in a lighter brioche dough with flat sealed overlaps.
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