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Milton S. Hershey

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Milton Snavely Hershey was a prominent American chocolatier, businessman, and philanthropist.

Milton Hershey
Milton Hershey

He is best known for pioneering the mass production of milk chocolate. Before his innovations, milk chocolate was often treated as a luxury good. Hershey transformed this industry by creating affordable treats for the general public. His success allowed him to build an entire company town in Pennsylvania. He also dedicated much of his wealth to helping others through various charitable works. His legacy continues through one of the world's largest confectionery manufacturers.

His career followed a clear path of learning and business growth. First, Hershey learned the confectionery trade by apprenticing under Joseph Royer in Lancaster. He later moved to Denver, where he learned to make caramels using fresh milk. This skill led to the founding of the Lancaster Caramel Company. The business became very successful and employed over 1,300 workers by the early 1890s. In 1900, Hershey sold the company for $1 million. He used this capital to establish the Hershey Chocolate Company near his birthplace.

Milton Hershey
Milton Hershey

Once the Hershey Chocolate Company was established, Hershey focused on product development. He created a unique formula to produce his first chocolate bar in 1900. This was followed by the creation of Hershey's Kisses in 1907. In 1908, he introduced the Hershey's Bar with almonds to the market. The factory was built in the middle of dairy farmland. As the business grew, a community grew around it as well. This area included houses, businesses, and churches. It eventually became the official company town of Hershey, Pennsylvania.

Milton Hershey's life was shaped by his early years in Pennsylvania. He was born on September 13, 1857, to Henry and Veronica Hershey. His family belonged to the Mennonite community and spoke Pennsylvania Dutch. His formal education was quite limited, as he only attended school through the 4th grade. In 1871, he left school to work as an apprentice for a printer named Sam Ernst. After leaving that job, he pursued the candy trade upon his mother's recommendation. He spent years traveling to cities like Philadelphia, Denver, and New Orleans to gain experience.

Philanthropy was a central part of Hershey's life and business structure. In 1909, he and his wife, Catherine, established the Hershey Industrial School. Originally, this school was meant to support local orphans. In 1918, Hershey transferred most of his assets to the Milton Hershey School Trust. This trust fund holds the majority of voting shares in the Hershey Company. This arrangement ensures the company remains under the control of the trust. Today, the Milton Hershey School accommodates around 2,000 students.

Milton Hershey
Milton Hershey

The trust also supports several other important institutions. In 1935, he established the M.S. Hershey Foundation to provide cultural opportunities. This foundation funds the Hershey Museum, Hershey Gardens, and the Hershey Theatre. In 1963, the trust helped found the Penn State Milton S. Hershey Medical Center. This was done using the cy-près doctrine, a legal term meaning "as close as possible" to the original intent. The hospital was established with an initial endowment of $50 million. It serves as a major teaching hospital for the people of Pennsylvania.

During World War II, the Hershey Chocolate Company played a vital role for the military. The company produced special chocolate bars for U.S. troops serving overseas. These included Ration D Bars and Tropical Chocolate Bars. The Ration D Bar had to meet very specific Army requirements. It had to weigh 1.5 ounces and resist melting at temperatures above 100 degrees Fahrenheit. It also had a flavor designed to be somewhat unpleasant. This prevented soldiers from developing intense cravings for the chocolate.

Milton Hershey
Milton Hershey

The production scale during the war was truly massive. In 1939, the plant could make 100,000 ration bars every day. By the end of the war, production reached 24 million bars per week. It is estimated that over three billion total bars were distributed between 1940 and 1945. For this service, the company received five Army-Navy 'E' Production Awards. The factory even used its machine shop to manufacture parts for tanks. This period showed how the company's industrial power could support national needs.

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