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Collective farming

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Collective farming is a system of agricultural production where multiple farmers operate their holdings as a joint enterprise. This method moves away from individual farming toward shared management and resources. There are two primary models of communal farming used throughout history. The first is the agricultural cooperative, where member-owners jointly manage farming activities. The second is the state farm, which is owned and directly managed by a centralized government. The process of gathering individual plots of land into these larger units is known as collectivization.

Колхозница с тыквами. 1930 г.
Колхозница с тыквами. 1930 г.

Many indigenous cultures used communal land systems long before modern governments. The Huron people of North America practiced a system of usufruct, meaning they held land only as long as they actively farmed it. If a family abandoned a field, the land reverted to communal ownership for anyone to use. The Iroquois also used a communal system organized by clans. The Clan Mothers' Council managed land distribution and could punish clans that did not care for their assigned tracts. They also reserved specific areas for all women to cultivate food for festivals. This special food was called kěndiǔ"gwǎ'ge' hodi'yěn'tho.

Long House Iroquois Allen
Long House Iroquois Allen

In Mexico, the Aztec Empire used a system called calpulli for local administration. These units consisted of large extended families that owned land collectively. Each family was granted the right to farm specific parts of the land daily. After the Spanish conquest, this was replaced by estates and the encomienda system of overlordship. Later, following the Mexican Revolution of 1917, the government created ejidos. These were communal farms formed from land purchased from large estates. This helped restore communal rights to the people.

Imperial Russia also had a long history of communal living through the mir. The mir, also called an obshchina or Selskoye obshestvo, served as a village government. In these communities, arable land was divided into strips based on soil quality and distance from the village. Each household received strips according to the number of adults in the family. This system was designed to ensure that every household could meet its tax obligations to the state. The government enforced periodic reallocations of land based on census data to maintain equity.

Drive to the Collective Farm
Drive to the Collective Farm

In the 20th century, the Soviet Union implemented forced collectivization under Joseph Stalin. This began in the late 1920s to organize land and labor into large-scale kolkhozy, or collective farms. The goal was to boost production and remove the influence of kulaks, who were independent farmland owners. This process, known as dekulakization, involved the execution or mass deportation of defiant kulaks to Siberia. The results were often devastating. In Ukraine, between 1932 and 1933, a massive famine occurred. It is estimated that between 5.7 and 8.7 million people died. Agricultural production did not return to previous levels until 1940.

Famine en URSS 1933
Famine en URSS 1933

Other Eastern European nations followed similar communist blueprints with varying success. Romania began its collectivization in 1948 and finished in 1962. While the process involved violence and social upheaval, it did provide some stability for those who previously owned no land. In Hungary, early attempts in 1948 and 1955 failed due to economic and police pressure. After the 1956 Hungarian Revolution, the government used a more gradual approach. By 1961, over 95% of Hungarian agricultural land belonged to collective farms.

1962 Romania Completion of Agricultural Collectivisation-Wheatsheat-and-hammer-and-sickle-emblem
1962 Romania Completion of Agricultural Collectivisation-Wheatsheat-and-hammer-and-sickle-emblem

Comparing the efficiency of these systems reveals significant differences. In the Soviet Union, a 1975 report noted that private plots were incredibly productive. These small plots made up less than 1% of the total arable land, or about 20 million acres. However, they produced 27% of the total value of Soviet agricultural produce. This suggests that these small, private areas were roughly 40 times more efficient than the large collective farms. These historical examples show how different methods of managing land can shape the lives, economies, and survival of entire populations.

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🖼️ Images & Media (5)
File:Drive to the Collective Farm.jpg
Drive to the Collective Farm.jpg
File:Колхозница с тыквами. 1930 г..jpg
Колхозница с тыквами. 1930 г..jpg
File:Long House Iroquois Allen.jpg
Long House Iroquois Allen.jpg
File:Famine en URSS 1933.jpg
Famine en URSS 1933.jpg
File:1962 Romania Completion of Agricultural Collectivisation-Wheatsheat-and-hammer-and-sickle-emblem.jpg
1962 Romania Completion of Agricultural...
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