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Bacillota

life science Maturity 11-13 Next article →

Bacillota is a huge group of tiny living things called bacteria. Most of these bacteria have a very thick cell wall. This thick wall is why they were once called Firmicutes. That name comes from Latin words meaning "tough skin."

These bacteria come in different shapes. Some are round, and scientists call these cocci. Others look like long rods, called bacillus.

Some members, like Megasphaera, have a special outer layer. This layer makes them look different under a microscope.

Many Bacillota have a clever way to stay alive. They can make tiny pods called endospores. These pods are very tough and resist drying out. This helps the bacteria survive in extreme conditions.

Some members of this group even make energy from light. These are called Heliobacteria, and they use photosynthesis. This is a way of making power from sunlight. Most bacteria do not do this, so it is quite special.

Scientists have spent a long time studying these bacteria. In 2021, the name of this group was changed to Bacillota. This change was a bit controversial among experts. Many people still use the old name, Firmicutes, in their books.

Scientists divide them into groups like Clostridia and Bacilli. Clostridia are anaerobic, which means they live without oxygen. Bacilli can live with or without oxygen. This helps us understand how they grow in different places.

These bacteria are very important in the human body. They can make up 11% to 95% of the life in your gut.

In the gut, they help your body take in energy. Some studies show they are linked to body weight. For example, mice on a high-fat diet had more Bacillota. Researchers even found that moving these bacteria into new mice changed their weight. One type, called Faecalibacterium prausnitzii, may help lower inflammation in humans.

However, some Bacillota can be quite a hard job for our bodies. Some are pathogens, which are things that cause illness.

Bacillus anthracis and Clostridium botulinum are two examples. Others, like Staphylococcus aureus, are called opportunistic pathogens. This means they only cause sickness in some people. One type, known as MRSA, is a big problem for doctors. It is estimated to cause 100,000 deaths every year.

These bacteria can even spoil things like beer and wine.

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