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Alfred Peet

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Alfred Peet was a Dutch-American entrepreneur who transformed the American coffee industry. He is credited with starting the specialty coffee revolution in the United States. Many coffee historians call him "the Dutchman who taught America how to drink coffee." Before Peet, most Americans drank coffee that was vacuum-packed in cans. He introduced custom roasting of high-quality beans to a new market. This change moved the country away from low-quality, mass-produced coffee.

Peet's connection to coffee began in his childhood in Alkmaar, Netherlands. His father operated a small coffee roasting establishment there before World War II. After the war, Peet apprenticed with the Twinings coffee and tea company in London. He later worked as a tea taster in the Dutch East Indies and New Zealand. In 1955, he emigrated to San Francisco, California. He initially worked within the coffee importing industry.

Peet was unhappy with the poor quality of coffee available in the United States. He compared the American coffee of that time to the rationed coffee used during World War II. To solve this, he opened his first store in Berkeley, California, on April 1, 1966. The shop was located at the corner of Walnut and Vine. This location eventually helped create the "Gourmet Ghetto" in Berkeley. This area grew around his shop and other specialty food and health food restaurants.

As his business grew, Peet's roasting process expanded significantly. He began by roasting beans in the back of his Berkeley store. He first used one-pound roasters, and later moved to five-pound roasters. In the early 1970s, he acquired a warehouse in the nearby town of Emeryville. He installed a 100-pound roaster at this location. By 1976, he had added a 300-pound roaster to his operations.

Peet was a dedicated mentor who taught the art of bean roasting to many entrepreneurs. He taught Jerry Baldwin, Zev Siegl, and Gordon Bowker his specific roasting techniques. In 1971, these three men founded Starbucks in Seattle using Peet's methods. However, Peet later distanced himself from them as they began experimenting with ultra-dark roasts. He famously stated that Baldwin never learned anything from him. Despite this, Baldwin remembered Peet as a very generous mentor.

Peet's influence reached many other coffee businesses across the country. He mentored entrepreneurs like Jamie Anderson in Texas and David Dessinger in Washington. Other students included Arnold Spinelli in San Francisco and Susan Ohori in New Mexico. Leigh McDonald founded The Coffee Connection in Amsterdam using his teachings. George Howell is another notable example from the Boston, Massachusetts area. Howell founded The Coffee Connection and is credited with inventing the Frappuccino.

Peet managed his business through several major transitions. He sold his business in 1979 to Sal Bonavita. Peet remained a mentor to Bonavita for the following five years. During this time, Bonavita opened new stores in Oakland, Mill Valley, and Menlo Park. In 1984, Jerry Baldwin led Starbucks in an acquisition of Peet's four locations from Bonavita. Peet eventually retired and moved to Ashland, Oregon, in 2001. He died there on August 29, 2007, at the age of 87.

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