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Flatbreads & griddle bakes
Choose a recipe for its full ingredients and method. Related variations stay with their main recipe.
20 main recipes
Colombian Arepas de Queso
Cheese-filled corn cakes pressed into rounds and cooked on a griddle. Ingredients, clear steps and troubleshooting.
Ingredients & method →Teff Injera — Home-Pan Method
Naturally fermented teff flatbreads with a tangy flavour and spongy surface. Ingredients, clear steps and troubleshooting.
Ingredients & method →Zaatar manakish
Soft breakfast flatbreads topped with olive oil and fragrant zaatar. Ingredients, clear steps and troubleshooting.
Ingredients & method →Nan-e barbari
Long Persian flatbreads with deep grooves and a golden crust. Ingredients, clear steps and troubleshooting.
Ingredients & method →Skillet naan
Soft yogurt flatbreads cooked in a hot skillet and brushed with butter. Ingredients, clear steps and troubleshooting.
Ingredients & method →Pol roti
Rustic coconut flatbreads with onion and chilli, cooked on a griddle. Ingredients, clear steps and troubleshooting.
Ingredients & method →Chinese scallion pancakes
Unleavened spirals with scallions between crisp layers. Ingredients, clear steps and troubleshooting.
Ingredients & method →Indian layered paratha
Unleavened whole-wheat flatbreads folded with ghee. Ingredients, clear steps and troubleshooting.
Ingredients & method →Sri Lankan appam (hoppers)
Rice-and-coconut bowls with a lacy rim and soft centre. Ingredients, clear steps and troubleshooting.
Ingredients & method →Korean hotteok
Chewy yeast pancakes around cinnamon, sugar and walnuts. Ingredients, clear steps and troubleshooting.
Ingredients & method →Indonesian martabak manis
A folded honeycomb pancake with chocolate and condensed milk. Ingredients, clear steps and troubleshooting.
Ingredients & method →Pita Pocket Bread
Thin rounds inflate into a pocket during a short, very hot bake. Ingredients, clear steps and troubleshooting.
Ingredients & method →Spinach and Cheese Gözleme
Thin oil dough folds over filling and crisps against the pan. Ingredients, clear steps and troubleshooting.
Ingredients & method →Baghrir · Thousand-hole Pancakes
A blended semolina batter forms an open honeycomb without flipping. Ingredients, clear steps and troubleshooting.
Ingredients & method →English muffins
Soft cut rounds cooked slowly on a griddle. Ingredients, clear steps and troubleshooting.
Ingredients & method →Buttermilk pancakes
Thick, tender pancakes with a lightly tangy flavour. Ingredients, clear steps and troubleshooting.
Ingredients & method →Crêpes
Thin pancakes for sweet or savoury fillings. Ingredients, clear steps and troubleshooting.
Ingredients & method →Dutch baby oven pancake
A puffy oven pancake with crisp edges and a tender middle. Ingredients, clear steps and troubleshooting.
Ingredients & method →Tomato bruschetta
Warm, crisp rustic bread with fresh tomato, basil and olive oil. Add the topping just before serving so the centre stays tender and the edges stay crisp.
Ingredients & method →Seeded lagana
Two dimpled oval breads with mastic and a sesame, nigella and caraway crust. Ingredients, clear steps and troubleshooting.
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