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Cookies & shortbreads
Choose a recipe for its full ingredients and method. Related variations stay with their main recipe.
24 main recipes
Hazelnut butter cookies
Buttery slice-and-bake cookies with nuts and a crumbly shortbread texture. Ingredients, clear steps and troubleshooting.
Ingredients & method →Chewy Chocolate Chip Cookies
Chocolate chip cookies with lightly crisp edges and soft centres. Ingredients, clear steps and troubleshooting.
Ingredients & method →ANZAC biscuits
Golden-syrup biscuits with rolled oats, coconut and a buttery bite. Ingredients, clear steps and troubleshooting.
Ingredients & method →Date Ma’amoul
Butter-coated semolina rests overnight before a date filling is enclosed. Ingredients, clear steps and troubleshooting.
Ingredients & method →Cornstarch alfajores
Fragile cornstarch biscuits sandwich thick dulce de leche. Ingredients, clear steps and troubleshooting.
Ingredients & method →Peanut butter cookies
Soft cookies with a strong peanut flavour and a fork-marked top. Ingredients, clear steps and troubleshooting.
Ingredients & method →Oatmeal raisin cookies
Chewy oat cookies with brown sugar, cinnamon and raisins. Ingredients, clear steps and troubleshooting.
Ingredients & method →Gingerbread cookies
Spiced roll-out cookies that hold simple cut-out shapes. Ingredients, clear steps and troubleshooting.
Ingredients & method →Shortbread
Buttery, egg-free biscuits with a short, crumbly bite. Ingredients, clear steps and troubleshooting.
Ingredients & method →Chocolate crinkle cookies
Chocolate cookies that expand through a snowy sugar coating. Ingredients, clear steps and troubleshooting.
Ingredients & method →Brownie cookies
Chocolate-rich drop cookies with a soft, brownie-like centre. Ingredients, clear steps and troubleshooting.
Ingredients & method →Piped butter cookies
Crisp butter cookies piped into ridged shapes before baking. Ingredients, clear steps and troubleshooting.
Ingredients & method →Linzer sandwich cookies
Nutty cut-out cookies filled with jam and sandwiched together. Ingredients, clear steps and troubleshooting.
Ingredients & method →Soft sugar cookies
Soft vanilla drop cookies rolled in sugar before baking. Ingredients, clear steps and troubleshooting.
Ingredients & method →Black-and-white iced cookies
Soft cake-like cookies with two-tone icing. Ingredients, clear steps and troubleshooting.
Ingredients & method →Snickerdoodles
Soft cinnamon-coated cookies with a tangy crumb. Ingredients, clear steps and troubleshooting.
Ingredients & method →Almond lace cookies
Thin, crisp almond cookies with a lacy surface. Ingredients, clear steps and troubleshooting.
Ingredients & method →Soft molasses cookies
Chewy ginger-spiced cookies with a sugar crust. Ingredients, clear steps and troubleshooting.
Ingredients & method →Soft pumpkin cookies
Soft, cake-like pumpkin cookies flavoured with warm spices. Ingredients, clear steps and troubleshooting.
Ingredients & method →Blueberry muffin cookies
Soft lemon cookies studded with whole blueberries. Ingredients, clear steps and troubleshooting.
Ingredients & method →Cocoa cookies
Soft cookies made with cocoa rather than melted chocolate. Ingredients, clear steps and troubleshooting.
Ingredients & method →Peanut butter oat cookies
Soft peanut butter cookies with oats and chocolate. Ingredients, clear steps and troubleshooting.
Ingredients & method →Fruit pizza
A soft cookie base topped with cream cheese icing and fresh fruit. Ingredients, clear steps and troubleshooting.
Ingredients & method →Cheese crackers
Small, crisp crackers made with grated cheese and butter. Roll them evenly and let them cool fully so their centres become firm.
Ingredients & method →