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Pouched lamprey

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The pouched lamprey is a unique fish from the Southern Hemisphere.

Lamprey (Geotria australis), Northland
Lamprey (Geotria australis), Northland

It belongs to a group called Geotriidae. In New Zealand, people call it piharau, korokoro, or kanakana. It is the only lamprey species found in New Zealand. This fish has a long, eel-like body. It does not have jaws like most fish. Instead, it uses a sucker to attach to things.

Lamprey (Geotria australis), Northland
Lamprey (Geotria australis), Northland

This fish follows a very specific way of life. It starts as a dull brown larva called an ammocoete. These young fish stay in fresh water for about four years. Next, they undergo metamorphosis, which is a big change in body shape. They turn silver with blue-green stripes during this time. Their brains grow, and their eyes become much larger.

Lamprey (Geotria australis), Northland
Lamprey (Geotria australis), Northland

This stage is called the macropthalmia stage. After this, they swim downstream to the sea.

Adult lampreys spend time in the open ocean. They live as parasites on other fish. They attach to the gills or the sides of a fish. Then, they rasp at the tissues to feed.

Lamprey (Geotria australis), Northland
Lamprey (Geotria australis), Northland

Later, the adults return to fresh water to breed. Males develop a baggy pouch under their eyes. They may use this pouch to massage eggs. This helps the eggs get oxygen. Some males even wrap themselves around the eggs to provide care. They can live for 105 days after spawning.

These fish live in many different places. They are found in New Zealand and Australia. They also live in Chile and Argentina. You can find them in the Falkland Islands and South Georgia.

Lamprey (Geotria australis), Northland
Lamprey (Geotria australis), Northland

Their skin color changes based on where they live. When caught fresh from the sea, adults look silver. When they stay in fresh water, they turn brown. This happens because of a substance called biliverdin. This change helps them adapt to their new home.

Humans have a long history with the pouched lamprey. In New Zealand, they are a traditional Māori delicacy.

Lamprey (Geotria australis), Northland
Lamprey (Geotria australis), Northland

Māori people used special ways to catch them. They might disturb them as they swim up waterfalls. They also used a weir, which is a trap across a river. This led the fish into a hīnaki, or woven trap. European settlers also ate them in the mid-19th century. They liked them because lampreys were already popular foods in Europe.

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File:Lamprey (Geotria australis), Northland.jpg
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