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Norfolk Black

life science Maturity 9-11 Next article →

The Norfolk Black is a specific breed of domestic turkey. It is also known as the Black Spanish or the Black Turkey. This bird is a British breed of poultry. It is considered the oldest turkey breed in the United Kingdom. This breed is important because it is a heritage variety. Heritage breeds are animals that have been part of human history for a long time. Today, these birds are at risk of disappearing forever.

The history of this bird began with explorers from the New World. Early conquistadors brought turkeys back to Europe. These birds likely arrived in Britain from Spain. This happened during the early sixteenth century. A historian named Richard Baker wrote about this in 1643. He used a book called the Chronicle of the Kings of England. He noted that this occurred around 1524. This was during the reign of King Henry VIII. A man named William Strickland is often credited with bringing them.

Selective breeding helped create the look of the Norfolk Black. In the wild, some turkeys had black feathers. European breeders chose to mate these specific birds together. This process is called selective breeding. It allows humans to choose certain traits in animals. By doing this, they ensured the dark color stayed in the breed. In England, farmers raised these turkeys in East Anglia. They were particularly common in the area of Norfolk.

These turkeys eventually traveled back across the ocean. Early colonists took black turkeys to the New World. They began cross-breeding these birds with wild turkeys. The scientific name for the Eastern wild turkey is Meleagris gallopavo silvestris. This mixing of birds led to several new breeds. These included the Bronze, Narragansett, and Slate breeds. In the United States, the Black Spanish was a common farm bird. It remained a commercial variety until the early 20th century.

The popularity of the breed changed over time. Newer breeds eventually took its place in American farms. These newer varieties included the Broad Breasted Bronze and Broad Breasted White. Because of this shift, the Norfolk Black became much rarer. In the United Kingdom, the breed almost disappeared entirely. However, it was rescued from imminent disappearance during the 1930s. Today, the bird faces new challenges in the United States.

Conservation groups now work to protect this endangered variety. The American Livestock Breeds Conservancy lists them as endangered. They are also part of the Slow Food USA Ark of Taste. This is a catalogue of heritage foods facing extinction. A census from 1998 showed how few birds remained. There were only 200 Black Spanish turkeys left in the United States. Only 15 different breeders were raising them at that time.

Many organizations are helping to bring the breed back. The Accokeek Foundation helped reintroduce the bird to the Potomac River region. They did this by sharing breeding stock with local farmers. They also shared stock with historical museums. Currently, a group of these turkeys is being preserved in the U.S. This group is called a rafter. They live within the National Colonial Farm at Piscataway Park. The Heritage Breed Livestock Conservation Program manages them. This work helps increase public awareness of this threatened breed.

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