Milk coffee

People mix coffee with milk.

This can be hot or cold.

Some drinks use sweet milk. A drink called café bombón has two colors. The milk stays at the bottom.

It looks very pretty in a glass.

In Vietnam, people make egg coffee. They use egg yolks and sugar. It is a special treat.

Some people add whipped cream on top. This is called Vienna coffee. It can taste like chocolate.

There are many ways to drink it. You can find them all over the world.

People all over the world mix coffee with milk.

This can be a hot drink or a cold one. A man named Johan Nieuhof may have been the first. He tried it around the year 1660.

Many drinks have special names. In France, people drink café au lait.

In Spain, café bombón uses sweet milk. It uses a 1:1 ratio of espresso and milk. The milk stays at the bottom of the glass. This makes two colorful bands. Most people stir it before they drink.

In Vietnam, people make egg coffee. They use egg yolks, sugar, and milk.

In Indonesia, Kopi susu is very popular. It uses black coffee and sweet milk. Some people add palm sugar and ice. This makes a drink called es kopi susu gula aren. In Austria, you might try Wiener coffee. This is coffee topped with whipped cream. You can even add chocolate or cinnamon on top.

People all over the world love to mix coffee with milk.

This simple idea creates many different kinds of drinks. Some are hot and some are served cold with ice. One man named Johan Nieuhof is a famous name in this history. He was a Dutch ambassador to China. He is credited as the first person to drink coffee with milk. He likely tried this experiment around the year 1660. This small change turned coffee into a huge category of drinks.

There are many ways to build these drinks. For a latte, you mix espresso with steamed milk. This usually uses a ratio of one part espresso to three or five parts milk. A breve uses a mixture of half milk and half cream. In Israel, a drink called cafe hafuch is made in an "upside down" way. This means the steamed milk goes in the cup first. Then, the espresso is added carefully on top to create layers. Some people even add milk foam to the very top.

Different countries have their own special recipes.

In Vietnam, people make egg coffee in the Central Highlands. This drink uses egg yolks, sugar, and condensed milk with Robusta coffee. Spain has a drink called cafe bombón. It uses espresso and sweetened condensed milk in a 1:1 ratio. To make it look beautiful, the milk is poured slowly. It sinks to the bottom to create two separate bands of color. People in the Canary Islands serve a similar version called cafe proprio. This uses a type of espresso called espresso lungo.

Many traditions have traveled across the globe. The flat white became popular in New Zealand during the late 1980s. It later spread to the United Kingdom. Owners from Australia and New Zealand brought it to London cafes. Now, even big coffee chains serve it in the United States. In Indonesia, Kopi susu is a very popular choice. It uses black Arabica coffee and sweetened condensed milk. If you add palm sugar and ice, it becomes es kopi susu gula aren.

Some drinks are all about the texture and toppings. In Austria, you can find a Wiener coffee. This is coffee or espresso topped with whipped cream. You might even see vanilla, chocolate, or cinnamon sprinkled on top. Another Austrian drink is the Wiener melange. It is similar to a cappuccino but uses milder coffee. In Portugal, people enjoy a hot drink called galão. This is made with espresso and foamed milk in a tall glass. Even in New England, people have their own way. They call a drink with cream and sugar "coffee regular."

Milk coffee is a broad category of beverages made by combining coffee with milk.

This combination transforms the flavor and texture of the coffee. The history of this pairing traces back to Johan Nieuhof. He was a Dutch ambassador to China. Around 1660, Nieuhof is credited as the first person to experiment with drinking coffee and milk together. This simple addition created a global tradition of diverse recipes.

There are many specific ways to prepare these drinks through different mixing methods. A latte is a common example that uses espresso and steamed milk. This drink usually follows a ratio of 1:3 to 1:5 of espresso to milk. A latte typically includes a small amount of foam on top. In contrast, a breve uses a mixture of half milk and half cream. This creates a very rich texture. Another method is the "upside down" approach used for cafe hafuch in Israel. In this method, steamed milk is placed in the cup first. The espresso is then added carefully to create distinct layers. Sometimes, milk foam is spooned on top to finish the drink.

Different regions have developed unique styles that reflect local tastes. In Spain, the cafe bombón is a popular choice. It consists of espresso served with sweetened condensed milk in a 1:1 ratio. To create a visual effect, the condensed milk is added slowly. It sinks to the bottom to form two separate bands of color. In the Canary Islands, a version called cafe proprio or largo condensada is served. This uses the same amount of condensed milk but utilizes an espresso lungo. In Vietnam, the Central Highlands are famous for egg coffee.

This drink uses Robusta coffee, which makes up 70% of the world's Robusta production. The recipe includes egg yolks, sugar, and condensed milk.

Some drinks are defined by their specific ingredients and serving styles. In Portugal, the galão is a hot drink served in a tall glass. It is made by mixing espresso with foamed milk. In Indonesia, kopi susu is a very common beverage. It is made by mixing Arabica black coffee with a quarter to a half glass of sweetened condensed milk. The mixture is left to stand so the grounds sink to the bottom. If ice and palm sugar are added, the drink is called es kopi susu gula aren. In Austria, the Wiener coffee is a specialty. This is coffee or espresso topped with whipped cream. You might find vanilla, chocolate, or cinnamon sprinkled on the cream.

Texture and coffee strength also distinguish various types. A caffè macchiato is an espresso with a small dash of foamed milk. While it looks like a small cappuccino, it has a much stronger and aromatic taste. The milk is foamed directly into the espresso cup. A Wiener melange is another Austrian style similar to a cappuccino. The company Julius Meinl describes it as one small espresso in a large cup of coffee. At Cafe Sperl in Vienna, the melange consists of 1/2 cup black coffee and 1/2 cup creamy milk. This is finished with milk foam.

Certain coffee styles have traveled far from their points of origin. The flat white became popular in New Zealand during the late 1980s. It uses a similar proportion of coffee to milk as a latte or cappuccino. The main difference is the texture of the milk. This drink spread to the United Kingdom through Australian and New Zealander staff in London. It was served at independent cafes like Department of Coffee and Social Affairs. Eventually, large chains like Starbucks and Costa Coffee adopted the style. In the United States, Starbucks has offered a 12 oz. double latte version since January 6, 2015.

Milk coffee connects many different culinary traditions across the globe.

From the cafe au lait traditions in Europe to the mamak stalls in Malaysia, these drinks are deeply embedded in local culture. In Malaysia, the recipe is known as Kopi Susu Panas. In Thailand, it is called Gafeh Rorn. Even in the United States, regional habits exist. In New England, a "coffee regular" refers to coffee with cream and sugar. This often includes three creams and three sugars. These variations show how a single idea can evolve into countless local customs.