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European eel

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The European eel, known scientifically as Anguilla anguilla, is a unique species of fish.

Édouard Manet - Rouget et Anguille
Édouard Manet - Rouget et Anguille

For thousands of years, the life history of this animal was a complete mystery. Scientists could not identify the different stages of its growth in the wild. This was because the juvenile stages are very difficult to find. Today, we know the eel is a critically endangered species. This means it faces a very high risk of extinction in the wild. Its survival is a major concern for researchers and conservationists globally.

The life cycle of the European eel involves five distinct developmental stages. It begins as a larva called a leptocephalus. These tiny larvae drift through the Atlantic Ocean for about 300 days. As they approach the European coast, they undergo metamorphosis into glass eels. These eels are completely transparent, which helps them stay hidden. Next, they become elvers, which are essentially miniature versions of the adult eel. As they continue to grow, they enter the yellow eel stage. They are named for the brownish-yellow color on their sides and bellies. Finally, they become silver eels when they reach sexual maturity.

This transition to the silver eel stage involves complex biological changes. To prepare for the long journey back to the ocean, the eels undergo a process called silvering. During this time, their eyes grow larger and their flanks turn silver. Their bellies also turn white. This stage is driven by specific steroid hormones. The hormone cortisol helps the eel mobilize energy for its long migration. Another hormone, called 11-Ketotestosterone or 11-KT, helps change the skin. This change allows the eel to survive the move from fresh water back to saltwater.

Édouard Manet - Rouget et Anguille
Édouard Manet - Rouget et Anguille

Understanding this cycle took many years of dedicated scientific research. In the early 1900s, a researcher named Johannes Schmidt made a breakthrough. He identified the Sargasso Sea as the primary spawning ground for these eels. Since then, many international projects have attempted to understand eel reproduction. In 1997, the Innovatie Netwerk in the Netherlands used swimming machines to simulate migrations. Later, scientists at DTU Aqua in Denmark achieved success in breeding eels in captivity. In 2006, they used hormones and water changes to help larvae survive. By 2022, researchers could keep larvae alive for about 140 days.

Despite these scientific successes, the eel population is in serious trouble. Since the 1970s, the number of eels reaching Europe has declined by 90% to 98%. Many factors contribute to this massive loss. Hydroelectric dams act as physical barriers that stop eels from migrating. In areas with large dams, eel numbers have dropped nearly twice as much as in dam-free waters. Overfishing for human consumption also reduces their numbers. The United States alone imports 11 million pounds of eel every year for the sushi industry. Additionally, parasites and chemical pollution like PCBs may be hurting the species.

Eels have several interesting physical and behavioral traits. An adult eel typically has between 110 and 120 vertebrae in its spine. While most stay around 50 centimeters, some exceptional cases can reach 1 meter in length. They usually live 15 to 20 years in the wild. However, some captive eels have lived for over 80 years. One famous specimen, the Brantevik Eel in Sweden, lived for 155 years. In the wild, eels are nocturnal hunters that use scent to find food. They eat worms, mollusks, crustaceans, and even small fish. They often hide in rocks, plants, or muddy riverbeds to stay safe from predators like herons and pike.

Connecting the biology of the eel to human industry shows why conservation is so difficult. The eel farming industry relies on catching glass eels from the wild. This makes the entire industry dependent on natural spawning in the Sargasso Sea. Because humans cannot yet complete the full life cycle in captivity, the population remains vulnerable. Organizations like the Sustainable Eel Group are working to create better standards. They want to ensure that eel consumption does not lead to the total disappearance of the species. Protecting the natural migration routes is essential for their future survival.

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