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Quick breads, muffins & biscuits
Choose a recipe for its full ingredients and method. Related variations stay with their main recipe.
9 main recipes
Plain muffins
Tender plain muffins made with oil and ready for your favourite additions. Ingredients, clear steps and troubleshooting.
Ingredients & method →South African Buttermilk Rusks
Buttermilk yeast buns baked and dried into crisp rusks for dunking. Ingredients, clear steps and troubleshooting.
Ingredients & method →Southern all-corn skillet bread
Unsweetened cornmeal bread baked in a hot skillet for a crisp crust. Ingredients, clear steps and troubleshooting.
Ingredients & method →Irish soda bread
A tender buttermilk loaf raised with bicarbonate. Ingredients, clear steps and troubleshooting.
Ingredients & method →Banana bread
A moist fruit loaf raised with baking soda, using a creamed butter batter. Ingredients, clear steps and troubleshooting.
Ingredients & method →Zucchini bread
A gently spiced loaf with grated zucchini and a tender crumb. Ingredients, clear steps and troubleshooting.
Ingredients & method →Pumpkin bread
A moist spiced pumpkin loaf made without a mixer. Ingredients, clear steps and troubleshooting.
Ingredients & method →Buttermilk biscuits
Tender, flaky biscuits baked quickly in a hot oven. Ingredients, clear steps and troubleshooting.
Ingredients & method →Classic British Scones
Small, lightly sweet scones with a tender crumb and a browned top. This plain version uses buttermilk and one whole egg; serve them while they are…
Ingredients & method →