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Custards, cheesecakes & meringues
Choose a recipe for its full ingredients and method. Related variations stay with their main recipe.
6 main recipes
Pavlova
A crisp meringue shell with a soft centre, finished with cream and fruit. Ingredients, clear steps and troubleshooting.
Ingredients & method →Crème brûlée
Chilled vanilla custard beneath a thin caramelised sugar crust. Ingredients, clear steps and troubleshooting.
Ingredients & method →No-bake cheesecake
A creamy cheesecake set by whipped cream and refrigeration. Ingredients, clear steps and troubleshooting.
Ingredients & method →Basque cheesecake
A crustless cheesecake with a dark top and a creamy centre. Ingredients, clear steps and troubleshooting.
Ingredients & method →Baked cheesecake
A creamy baked cheesecake on a crisp biscuit-crumb crust. Ingredients, clear steps and troubleshooting.
Ingredients & method →Berry croissant pudding
Day-old butter croissants baked with three berries in vanilla custard. A chilled soak moistens the pastry before a gentle bake sets the filling.
Ingredients & method →