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Tambaqui

life science Maturity 5-7 Next article →

The tambaqui, known scientifically as *Colossoma macropomum*, is a massive freshwater fish.

Tambaqui do Acre - panoramio
Tambaqui do Acre - panoramio

It belongs to the family Serrasalmidae and is native to tropical South America. This species is vital to the ecosystems of the Amazon and Orinoco basins. It is also widely used in aquaculture, which is the farming of aquatic organisms. Because of its size and importance, it is known by many names, including black pacu, giant pacu, and cachama.

Peixes da planície de inundação do alto rio Paraná (3678425) (Colossoma macropomum)
Peixes da planície de inundação do alto rio Paraná (3678425) (Colossoma macropomum)

The tambaqui has a unique physical design that helps it survive in diverse environments. It is a tall, laterally compressed fish with large eyes and a slightly arched back.

F de Castelnau-poissonsPl35
F de Castelnau-poissonsPl35

While it looks similar to a piranha, its teeth are very different. Instead of sharp teeth for meat, it has molar-like teeth. These flat teeth are an adaptation for crushing hard plant seeds and nuts. This specialized dentition allows the tambaqui to exploit food sources that other fish cannot. Its color varies based on its habitat, with fish in blackwater rivers appearing much darker than those in whitewater rivers.

This fish follows a specific migratory pattern tied to the seasons. During the non-breeding season, adults live in flooded forests known as várzea, igapó, or clear and blackwater areas. They stay in these forests for four to seven months during the flood season. As water levels drop, they move into main river channels or floodplain lakes. When the next flood season begins, large schools migrate into whitewater rivers to spawn.

Colossoma macropomum 205143907
Colossoma macropomum 205143907

They typically spawn between November and February along woody shores or grassy levees. After spawning, the adults return to the flooded forests to repeat the cycle.

The diet of the tambaqui changes significantly depending on the water levels. During the high-water season, the fish relies heavily on fruits and seeds from woody and herbaceous plants. One study showed that fruits made up 78 to 98 percent of their diet during this time.

Colossoma macropomum 118573606
Colossoma macropomum 118573606

In contrast, during the low-water season, their diet shifts toward zooplankton. During this period, about 70 percent of their stomach content weight consists of zooplankton, and many fish have empty stomachs. They also consume smaller amounts of insects, snails, shrimps, and decaying plants.

By eating these plants, the tambaqui performs a critical ecological service called seed dispersal. As the fish consumes fruits, the seeds pass through its digestive system. These seeds are then deposited in new locations, much like how birds spread seeds.

F de Castelnau-poissonsPl35
F de Castelnau-poissonsPl35

Research indicates that the tambaqui consumes about 35 percent of the trees and lianas during the flood season. These seeds can successfully grow once the floodwaters calm down. While the red-bellied pacu is a more efficient disperser, the tambaqui remains a major player in forest regeneration.

The history of the tambaqui can be traced back to the Middle Miocene age.

F de Castelnau-poissonsPl35
F de Castelnau-poissonsPl35

Fossils of *Colossoma macropomum* have been found in northern Colombia and the Peruvian Amazon. These fossils suggest the species lived in western South America before the Andes mountains rose higher. While fossils exist in the modern Magdalena River basin, the fish only lives there today because humans introduced them. This long history shows how the species has adapted to changing landscapes over millions of years.

Physiologically, the tambaqui is incredibly resilient to harsh conditions. It can survive in environments with very low oxygen by using its gills and the vascularization of its swim bladder to breathe air.

US Washington Zoo 0605 051 (17187979858)
US Washington Zoo 0605 051 (17187979858)

It can also tolerate significant changes in pH levels. Experiments showed that the microbial communities in their guts remain resilient even when pH drops. This ability helps them transition between different types of water streams. However, they are sensitive to salt; salinity levels above 20 g/L result in death.

Today, the tambaqui is an important economic species. Its meat is highly valued in fish markets and is sold both fresh and frozen.

Colossoma macropomum 205143907
Colossoma macropomum 205143907

Because they are resistant to disease and can live in low-oxygen water, they are ideal for aquaculture. In Brazil, they are a major farmed species, contributing significantly to the economy. The fish can reach impressive sizes, growing up to 1 meter in length and weighing up to 30 kilograms. They are long-lived animals, regularly reaching 40 years and sometimes living up to 65 years.

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🖼️ Images & Media (7)
File:F de Castelnau-poissonsPl35.jpg
F de Castelnau-poissonsPl35.jpg
File:US Washington Zoo 0605 051 (17187979858).jpg
US Washington Zoo 0605 051 (17187979858).jpg
File:Peixes da planície de inundação do alto rio Paraná (3678425) (Colossoma macropomum).png
Peixes da planície de inundação do alto...
File:Tambaqui do Acre - panoramio.jpg
Tambaqui do Acre - panoramio.jpg
File:Colossoma macropomum 205143907.jpg
Colossoma macropomum 205143907.jpg
File:Colossoma macropomum 118573606.jpg
Colossoma macropomum 118573606.jpg
File:Colossoma macropomum ostergaard.jpg
Colossoma macropomum ostergaard.jpg
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