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Myxogastria

life science Maturity 11-13 Next article →

Myxogastria is a diverse class of organisms commonly known as plasmodial or acellular slime moulds. This group includes 5 orders, 14 families, 62 genera, and at least 888 species. However, recent studies suggest the number is much higher. Environmental sampling estimates there are between 1,200 and 1,500 species.

EumycetozoaWoblitz02
EumycetozoaWoblitz02

These organisms are fascinating because they transition through several distinct morphological phases. They can exist as microscopic individual cells, large slimy masses, or complex fruit bodies. Because they change shape so much, scientists sometimes struggle to classify them accurately. Some researchers even debate if they should belong to their own separate kingdom.

The life cycle begins with microscopic spores. These spores are mostly round and measure between 5 and 24 micrometers in diameter. Their surfaces are often textured with spikes, warts, or nets. When a spore germinates, it releases one to four haploid protoplasts. Depending on the moisture in the environment, these cells take different forms. In dry conditions, they become myxamoebae, which crawl along surfaces. In wet conditions, they become myxoflagellates, which use two flagella to swim.

Symphytocarpus flaccidus - myxoflagellates
Symphytocarpus flaccidus - myxoflagellates

These single cells enter the first trophic phase, or nourishment phase, where they consume bacteria and fungi.

If two compatible cells meet, they undergo zygogenesis. This is a process where the protoplasms and nuclei fuse to create a diploid zygote. This zygote then undergoes many nuclear divisions to become a large, multinucleated plasmodium.

08 05 life cycle, Stemonitis sp., Stemonitales, Myxomycota (M. Piepenbring)
08 05 life cycle, Stemonitis sp., Stemonitales, Myxomycota (M. Piepenbring)

The plasmodium marks the second trophic phase. This is a single, massive cell that absorbs nutrients through phagocytosis. It eats bacteria, protists, and even small pieces of organic material. This feeding allows the organism to grow to incredible sizes. While most are small, some can reach a surface area of one square meter. One lab-grown specimen of Physarum polycephalum even reached 5.5 square meters!

The plasmodium is a highly active living structure. It contains many nuclei, ranging from 8 in small types to 10 million in large, veined meshworks. The cell moves using a streaming cytoplasm that pulses in one direction. This allows the organism to reach speeds of up to 1,000 micrometers per second.

EumycetozoaWoblitz02
EumycetozoaWoblitz02

It also uses chemotaxis to move toward food and negative phototaxis to move away from light. If conditions become too dry or cold, the organism can form a sclerotium. This is a hardened, resistant resting state made of many macrocysts that helps it survive the winter.

When environmental triggers occur, the plasmodium begins fructification. This is the process of creating fruit bodies to produce new spores. Researchers believe changes in pH, temperature, humidity, or starvation may trigger this. During this time, the plasmodium stops eating and crawls toward light. This positive phototaxis helps it find a dry area for optimal spore spreading.

Nuijanuoranen - Trichia decipiens H4155 C
Nuijanuoranen - Trichia decipiens H4155 C

Once the process of fructification starts, it cannot be stopped. If the organism is disturbed during this time, it may produce malformed fruit bodies.

Fruit bodies come in many different shapes and structures. They can be stalked sporangia or netted structures called plasmodiocarps. Some look like pincushions, known as aethaliae. Most species use a structure called a capillitium to hold their spores.

When the fruit bodies dry, the spores are released for dispersal. The wind is a primary mover, but small animals play a major role too. Woodlice, mites, and beetles can pick up spores or spread them through their waste.

Assel mit Schleimpilz Sporen
Assel mit Schleimpilz Sporen

The study of Myxogastria has a long history of discovery. The name comes from Ancient Greek words meaning "mucus" and "fungus." In 1829, the Swedish mycologist Elias Magnus Fries described many species as Myxogasteres. Later, Thomas Huston Macbride introduced the family Myxogastridae in 1899. The specific name Myxogastria was introduced by Lindsay Shepherd Olive in 1970. These discoveries have helped us understand how these unique organisms fit into the natural world. They are found everywhere from open forests to underwater, and even under blankets of snow.

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🖼️ Images & Media (8)
File:08 04 morphological concepts, orders of Myxomycota (M. Piepenbring).png
08 04 morphological concepts, orders of...
File:08 05 life cycle, Stemonitis sp., Stemonitales, Myxomycota (M. Piepenbring).png
08 05 life cycle, Stemonitis sp.,...
File:Symphytocarpus flaccidus - myxoflagellates.JPG
Symphytocarpus flaccidus - myxoflagellates.JPG
File:2024 Myxogastrid Cropped.svg
2024 Myxogastrid Cropped.svg
File:EumycetozoaWoblitz02.jpg
EumycetozoaWoblitz02.jpg
File:Assel mit Schleimpilz Sporen.jpg
Assel mit Schleimpilz Sporen.jpg
File:Nuijanuoranen - Trichia decipiens H4155 C.JPG
Nuijanuoranen - Trichia decipiens H4155 C.JPG
File:Agathidium mandibulare.jpg
Agathidium mandibulare.jpg
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