Eels are long fish.
Eels are long fish. 
Eels are long, thin fish. There are about 1,000 different species. Most eels live in the salty ocean. Some live in fresh river water. 

Eels are amazing, long-shaped fish that belong to a group called Anguilliformes. There are about 1,000 different species in this group.
Eels have a very special way of moving through the water. They do not have pelvic fins like many other fish. Their dorsal and anal fins are fused together. This creates a single long ribbon that runs down their body. 
We can learn about the history of eels from fossils. The earliest fossil eels were found in Lebanon from the Late Cretaceous period. These ancient eels were a bit different because they had pelvic fins. Modern eel fossils do not appear until the Eocene period. 

Eels come in many different sizes and weights. The European conger is the heaviest true eel in the world. It can grow to 300 cm long and weigh 36 kg. 

Many people around the world interact with eels. In Japan, people eat freshwater eels called unagi. In Spain, a treat called angulas uses tiny young eels called elvers. 
Eels are a diverse group of elongated, ray-finned fish belonging to the order Anguilliformes. This order is quite large, containing about 1,000 different species. These species are organized into 164 different genera and 20 families. While many people use the name "eel" for various long-shaped fish, most are not true eels. For instance, the electric eel is actually a South American knifefish related to carps and catfishes. Other examples include swamp eels and slime eels, which evolved their long shapes independently.
The physical design of an eel is specialized for its lifestyle. Most eels lack pelvic fins, and many species also lack pectoral fins. A key feature is that the dorsal fin and the anal fin are fused with the caudal fin. This creates a single, continuous ribbon of fin running along much of the body. Eels move through the water by generating propulsive waves that travel the length of their bodies. Interestingly, they can swim backward by simply reversing the direction of these waves.
Eels undergo a complex metamorphosis during their life cycle. They begin life as leptocephali, which are flat and transparent larvae. These larvae drift in surface waters and feed on marine snow, which are small particles floating in the ocean. As they grow, they metamorphose into glass eels. Eventually, they become elvers before reaching their final juvenile or adult habitats. Many species, such as those in the genus Anguilla, are catadromous. This means they live most of their lives in freshwater but must return to the sea to breed.
The history of eels can be traced back millions of years through the fossil record. The earliest known fossil eels were discovered in Lebanon from the Late Cretaceous period. These primitive eels were different from modern ones because they still possessed pelvic fins. While modern eel body fossils appear in the Eocene, scientists have found older evidence using otoliths. Otoliths are tiny ear bones that can be preserved in the fossil record. These bones suggest that many modern eel families were already diversifying before the Cretaceous-Paleogene extinction. 

Eels vary significantly in their physical dimensions. The European conger is recognized as the heaviest true eel. It can reach a length of 300 cm and a weight of 36 kg. In contrast, other species prioritize length over mass. The slender giant moray can reach 300 cm in length but remains much thinner than the conger. Most eels are nocturnal predators that hide in the sand, mud, or rocks. Some species inhabit shallow ocean waters, while others live on continental shelves at depths of 2,000 meters. 
Humans have a long history of interacting with eels through various cultures. In Japan, freshwater eels known as unagi are a popular part of the cuisine. In Spain, a delicacy called angulas uses sautéed elvers and can cost up to 1,000 euro per kg. In the United Kingdom, jellied eels were once a traditional East London food. However, many eel species face serious conservation challenges. The European eel is currently listed as critically endangered. Because of this, organizations like Greenpeace have added the European, Japanese, and American eels to their seafood red lists. 
Understanding eels requires looking at their complex biological and ecological roles. Their movement through waves and their ability to migrate between fresh and salt water connect them to various marine and river systems. Even their biology carries unique traits, such as eel blood containing a protein that is toxic to mammals. Fortunately, this toxin is destroyed during the digestive process or by cooking. By studying their taxonomy and evolutionary history, scientists can better understand how these specialized fish have survived through major geological changes. 
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