Mums are pretty flowers. 

Mums are pretty flowers. 


Chrysanthemums are pretty flowers that bloom in the fall. 

There are many kinds of mums. Some have many rows of petals. Others look like small buttons or pompons. They come in colors like red, white, and yellow. In Japan, the flower is very special. It is the symbol for the Emperor. The Japanese royal family is even called the Chrysanthemum Throne.
People use these plants in many ways. In East Asia, some people boil the flowers to make tea. In Korea, they use flowers to flavor rice wine. Some mums can even help keep bugs away. They contain pyrethrins, which are natural parts that stop insects. These parts can stop mosquitoes from biting. In Japan, people grow tiny mums in small pots. This is a way of making bonsai, which are small, shaped trees.
Chrysanthemums are beautiful flowering plants that bloom in the autumn. 

Each plant has a very specific way it grows. The leaves are often divided into small parts called leaflets. They can have jagged edges that look like teeth. 
People have loved these flowers for a very long time. They were grown in China as far back as the 15th century BCE. 
These flowers are used for many different things today. In East Asia, people boil white or yellow flowers to make tea. 
Chrysanthemums also hold a special place in history and art. In Japan, the flower is the imperial crest. 
Chrysanthemums are perennial herbaceous flowering plants that bloom during the autumn months. 


Taxonomy, or the science of naming and classifying life, has seen much change for this genus. The scientist Linnaeus first formally described the genus in 1753. At that time, he identified 14 different species. Over time, the genus was split into several other groups. These included genera such as Argyranthemum, Glebionis, and Leucanthemum. There was much debate regarding these names. However, a ruling by the International Botanical Congress in 1999 changed things. They designated Chrysanthemum indicum as the defining species. This decision restored the economically important florist's chrysanthemums to the genus Chrysanthemum.
The history of chrysanthemum cultivation is very long. In China, they were grown as flowering herbs as far back as the 15th century BCE. By 1630, historians had recorded over 500 different cultivars. In Japan, cultivation began during the Nara and Heian periods. This was between the early 8th and late 12th centuries. During the Edo period, which lasted from the early 17th to late 19th century, chrysanthemum culture flourished. Japanese growers created many new shapes and colors. They even exported these varieties to China at the end of the Edo period.


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