The deep ocean is very dark. 
The deep ocean is very dark. 

The bathypelagic zone is a deep part of the ocean. 
How do animals find food? Most food falls from the surface. It looks like tiny white flakes. This is called marine snow. It is made of dead things and waste. These bits sink through the water. They bring carbon and nutrients to the deep. 
Some areas have hydrothermal vents. These are hot openings on the seafloor. They form where tectonic plates spread apart. These vents give off heat and chemicals. Some tiny life uses these chemicals for power. This way of making food is called chemoautotrophy. 
The deep ocean is hard to study. The water pressure is very high. It can be 400 times higher than at the surface. This makes it tough to bring samples up. Many tiny creatures die when the pressure changes. We are still learning about this dark world. 
The bathypelagic zone is a vast part of the open ocean.
Life in this dark world works in a very special way. Most food arrives from the sunlit layers above. This food is called particulate organic matter, or POM for short. It often looks like tiny white flakes falling through the water. Scientists sometimes call this marine snow or ocean dandruff. 
Some parts of the deep ocean have very different energy sources. In certain areas, hydrothermal vents form on the seafloor. These vents appear where tectonic plates spread apart at mid-ocean ridges. 
Exploring this zone is a very hard job for scientists. The water pressure is extremely high in the deep ocean. It can reach 100 to 400 atmospheres. This happens because pressure increases by 1 atmosphere for every 10 meters of depth. 
Even without light, the bathypelagic zone is full of life. Some animals use bioluminescence, which is light made by living things. This helps them see or find food in the dark. 
The bathypelagic zone, also known as the bathyal zone, is a massive layer of the open ocean.
The physical environment of the bathypelagic is extreme and relatively constant. Temperatures stay at approximately 4 degrees Celsius. The salinity, or salt content, typically ranges between 33 and 35 g/kg. One of the most intense features is the hydrostatic pressure. This pressure ranges from 100 to 400 atmospheres. Pressure increases by 1 atmosphere for every 10 meters of depth. Scientists believe these environmental conditions have remained consistent for the last 8,000 years. These conditions create a challenging habitat for any living organism.
The seafloor in this zone includes various geological features. The bathypelagic spans from the edge of the continental shelf to the top of the abyssal zone. It follows the depths of the continental slopes. These slopes are mostly made of accumulated sediment. However, the zone also contains seamounts and mid-ocean ridges. These features provide hard substrate, which is a solid surface. This substrate creates habitats for bathypelagic fishes and benthic invertebrates. Even though currents are very slow, seamounts can interrupt them. This creates eddies, or swirling water, that trap plankton near the seamount.
Since there is no sunlight, most life depends on organic matter from above. This material is called particulate organic matter, or POM. It is often referred to as marine snow or ocean dandruff. 
Some areas of the bathypelagic rely on a different energy source. Hydrothermal vents form where tectonic plates spread apart at mid-ocean ridges. 
Microbial life is a major part of this ecosystem. Prokaryotes, which include bacteria and archaea, depend on sinking POM. The amount of organic carbon entering the zone is about 1 to 3.6 petagrams of carbon per year. Archaea, such as the group known as Crenarchaeota, are very common. Some use a process called dissolved inorganic carbon fixation to survive. This is fueled by the oxidation of ammonium. The abundance of microbes can vary greatly depending on available resources. Research is currently focused on carbon remineralization rates. This is the rate at which microbes break down organic matter.
Studying this zone is difficult due to technological challenges. High pressure makes it hard to measure microbial activity accurately. It is also difficult to collect samples. Many organisms do not survive the trip to the surface because of rapid pressure changes. 
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