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Pies, tarts & fruit desserts
Choose a recipe for its full ingredients and method. Related variations stay with their main recipe.
9 main recipes
Argentine Baked Beef Empanadas
Hand-folded pastry pockets filled with beef and plenty of onion. Ingredients, clear steps and troubleshooting.
Ingredients & method →Karelian rice pies · karjalanpiirakka
Thin rye shells, pleated around creamy rice porridge. Ingredients, clear steps and troubleshooting.
Ingredients & method →Banoffee pie
Banana and caramel layers in a crisp biscuit shell with whipped cream. Ingredients, clear steps and troubleshooting.
Ingredients & method →Apple cobbler
Soft apples beneath a thick, cake-like topping. Ingredients, clear steps and troubleshooting.
Ingredients & method →Apple crisp
Baked apples with a buttery oat crumble. Ingredients, clear steps and troubleshooting.
Ingredients & method →Chocolate chess pie
A rich cocoa custard in a flaky pastry shell. Ingredients, clear steps and troubleshooting.
Ingredients & method →Normandy-style apple and almond tart
A sweet pastry shell filled with almond cream and thin apple slices, finished with apricot glaze. The shell is partly baked before filling to keep its…
Ingredients & method →Fruit mince pies
Twelve buttery covered pies filled with a cooked apple, mandarin and dried-fruit mince. The filling is made with fruit juice and butter, then weighed…
Ingredients & method →Apple and sultana pie
A crisp all-butter double crust around cooked tart apples and soft sultanas. Cool the pie before slicing so its filling can set.
Ingredients & method →