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Poaching (cooking)

language culture Maturity 11-13

You can cook food in warm liquid.

Poaching salmon.jpg
Poaching salmon.jpg
This is called poaching. It uses low heat. It is good for soft foods like eggs. It helps food stay juicy. Do you like soft eggs?
Poached chicken.jpg
Poached chicken.jpg

37 words
🖼️ Images & Media (2)
File:Poaching salmon.jpg
Poaching salmon.jpg
File:Poached chicken.jpg
Poached chicken.jpg
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Simmering
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📚 Content adapted from Wikipedia | Readability: FK 11.1 | Vital Level 5