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Poached egg

language culture Maturity 11-13

A poached egg is soft and warm.

Poached egg on toast.jpg
Poached egg on toast.jpg
You cook it in hot water. The white part gets firm. The yellow part stays runny. People eat it for breakfast. It can go on toast.
Eggs Benedict.jpg
Eggs Benedict.jpg
Do you like eggs?

43 words
🖼️ Images & Media (4)
File:Œufs pochés au champagne.jpg
Œufs pochés au champagne.jpg
File:Poached egg on toast.jpg
Poached egg on toast.jpg
File:Eggs Benedict.jpg
Eggs Benedict.jpg
File:Suran.jpg
Suran.jpg
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📚 Content adapted from Wikipedia | Readability: FK 9.7 | Vital Level 5