Plants and fungi help each other. 
Plants and fungi work as a team. 
Plants and fungi can live together in a special way. This is called a mycorrhiza. 
A mycorrhiza is a special way that plants and fungi live together. 
This partnership works like a trade between two neighbors. The plant uses sunlight to make organic molecules through photosynthesis. It then gives these sugars or lipids to the fungus. In return, the fungus acts like a helper for the plant. It gathers water and mineral nutrients from the soil. These nutrients include phosphorus, nitrogen, or zinc.
Scientists have studied these connections for a long time. A German botanist named A.B. Frank named them in 1885. Before that, others noticed how plants and fungi were linked. In 1881, Franciszek Kamieński saw that one plant relied on fungi from nearby trees. In 1899, Noël Bernard showed that orchids need a specific fungus to grow seeds.
These connections are incredibly old. Fossils from the Rhynie chert show these links existed 407 million years ago. 
Today, we see these fungi in many different places. Some fungi, like those in the Glomeromycota group, must have a plant to survive. Others can live on their own in the soil. Ericoid mycorrhizae are found in very poor soils in the north and south. 
A mycorrhiza is a symbiotic association between a fungus and a green plant. 
The mechanism of this partnership functions through a specialized exchange of resources. The plant performs photosynthesis to create organic molecules. It then supplies these molecules to the fungus in the form of lipids or sugars. In return, the fungus acts as a resource gatherer for the plant. It extracts water and essential mineral nutrients from the soil. These include critical elements such as phosphorus, nitrogen, or zinc.
There are several distinct types of mycorrhizal associations. Arbuscular mycorrhizal fungi are the most common type. They are present in 70% of plant species, including many legumes and cereals. These fungi colonize the host plant's root tissues intracellularly, meaning they grow inside the cells. Ectomycorrhizal fungi represent a different strategy. They colonize the roots extracellularly, remaining outside the cells. Other specialized types include orchid mycorrhizae and ericoid mycorrhizae. Ericoid mycorrhizae are often found in extremely nutrient-poor soils in both the northern and southern hemispheres.
Research into these fungi has a long and detailed history. The term "mycorrhiza" was formally coined in 1885 by the German botanist A.B. Frank. Earlier scientists had already observed these connections. In 1881, Franciszek Kamieński demonstrated that the plant Monotropa hypopitys depended on fungi from nearby trees. In 1899, Noël Bernard established that certain orchids, such as Neottia nidus-avis, require specific fungi for their seeds to germinate.
These associations are incredibly ancient and helped plants move onto land. Fossil evidence from the Rhynie chert shows mycorrhiza-like associations existed 407 million years ago. 
Different fungal groups show different levels of dependency on their hosts. The phylum Glomeromycota contains arbuscular mycorrhizal fungi. These are obligate biotrophs, which means they are entirely dependent on plants for survival. There are between 300 and 1,600 identified species in this group. Many of these fungi are generalists with minimal host specificity. Conversely, some ectomycorrhizal fungi are facultatively symbiotic. This means they can live independently in the soil under certain conditions. There are between 20,000 and 25,000 species of ectomycorrhizal fungi in existence.
Evolutionary patterns show that these partnerships have developed many times. While arbuscular mycorrhizae evolved only once, other forms emerged through convergent evolution. For example, ectomycorrhizal relationships in angiosperms are believed to have developed independently at least 18 times. Ericoid mycorrhizae are thought to be the most recent evolutionary development. They evolved approximately 118 million years ago from free-living ancestors. These fungi help plants survive in environments where decaying matter is resistant to microbial decay. 
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