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Molecular gastronomy

language culture Maturity 9-11

Some cooks use science.

Esferificación de zumo de manzana.jpg
Esferificación de zumo de manzana.jpg
They study how food changes. They can make juice into tiny balls.
Deserkuchnimolekularnej.jpg
Deserkuchnimolekularnej.jpg
This makes eating fun. It is like magic in the kitchen. Do you want to try it?

39 words
🖼️ Images & Media (13)
File:Raw egg.jpg
Raw egg.jpg
File:Esferificación de zumo de manzana.jpg
Esferificación de zumo de manzana.jpg
File:Flickr edsel 2616056659--Eggs Benedict.jpg
Flickr edsel 2616056659--Eggs Benedict.jpg
File:Deserkuchnimolekularnej.jpg
Deserkuchnimolekularnej.jpg
File:Heated bath.jpg
Heated bath.jpg
File:Rotationsverdampfer.jpg
Rotationsverdampfer.jpg
File:Hervé This.jpg
Hervé This.jpg
File:Hestonregentspark.jpg
Hestonregentspark.jpg
File:Benjamin Thompson.jpg
Benjamin Thompson.jpg
File:Achatz.jpeg
Achatz.jpeg
File:Homaro Cantu Cusp Conference 2008.jpg
Homaro Cantu Cusp Conference 2008.jpg
File:Ferran Adrià a El Bulli.jpg
Ferran Adrià a El Bulli.jpg

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📚 Content adapted from Wikipedia | Readability: FK 18.5 | Vital Level 5