Maillard reaction

Heat makes food turn brown.

This happens in bread and meat. It makes food taste good. It also smells great. We love yummy brown food! Do you like toasted bread?

31 words

🖼️ Images & Media (8)

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6-Acetyl-2,3,4,5-tetrahydropyridine.svg

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Maillard.svg

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Acrylamide production.svg

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📚 Content adapted from Wikipedia | Readability: FK 13.0 | Vital Level 5