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Fermentation

life science Maturity 5-7

Tiny things make food change.

The most common substrates and products of fermentation.png
The most common substrates and products of fermentation.png
They use sugar to make energy. This helps make bread rise. It also makes yogurt taste sour. This helps us have yummy food. Do you like yogurt?

40 words
🖼️ Images & Media (6)
File:Phylogenetic tree of bacteria and archaea, highlighting those that carry out fermentation.png
Phylogenetic tree of bacteria and...
File:The most common substrates and products of fermentation.png
The most common substrates and products...
File:Overview of the biochemical pathways for fermentation of glucose.png
Overview of the biochemical pathways for...
File:The biochemical pathways of fermentation of glucose.png
The biochemical pathways of fermentation...
File:Impossible Burger - Gott's Roadside- 2018 - Stierch.jpg
Impossible Burger - Gott's Roadside- 2018...
File:Portrait of Louis Pasteur in his laboratory Wellcome M0010355.jpg
Portrait of Louis Pasteur in his...
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📚 Content adapted from Wikipedia | Readability: FK 14.7 | Vital Level 4